Poha Daliya Triangle Cutlets

Poha Daliya Triangle Cutlets

Giving food a shape change the temptation towards food. I have learnt the round shaped cutlet but this triangle idea came in my mind after thinking that how can i  make my cutlet appealing. 

You can make these cutlets according to your convenience but poha gives a great taste to these cutlets. How ever you can fill any left over breakfast inside and your husband can enjoy the surprise in the evening. Lolz...a very nice snack for evening tea. Please try it!!! Lets read the recipe now:

Servings: 13

For Dough:

Boiled and Mashed Potatoes: 4 Medium Size
Bread crumbs : 6 Pieces microwave for a minutes then crushed
Salt & red chilli according to taste

For Filling:

1 bowl Poha
1 bowl boiled daliya
Salt & red chilli according to taste
1 chopped green chilli
1tsp Chaat Masala
1/2 lemon Juice
Chopped coriander
2-3 tablespoon roasted peanuts powder

2-3 tsp of oil for shallow fry

Method: 

1. Take boiled & mashed potatoes in a bowl, add bread crumb and salt and chilli and make it as a dough until it becomes hard. Make 13 balls of the dough. Put in muslin cloth and cover.
2. Take Poha and wash it and squeeze to take out extra water. Add poha in boiled daliya. Now add salt and chilli and all other ingredients of fiiling.(green chilli, chaat masala, lemon juice, chopped coriander, peanut powder). MIx well.
3. Make 13 balls of this mixture of equal size and keep aside.

4. Now, Take the dough balls and make them like chapati with hands and fill each with the mixture of poha and daliya inside that dough and close it and give them any shape like a gave triangle shape.

5. Grease some oil on the sides of the dough to remove the patches and make it smooth. If needed put some water on the surface of the ball to make it smooth and filling should not come out from anywhere.
6. Shallow fry them on tawa with 2 tsp of oil and press them gently while cooking from both sides.

7. Put little oil while cooking if needed. It will give a crispy texture to the tikkis.
8. Serve hot with green chutney and sauce.

NOTE: We can use the left over daliya or poha for making the same.