Flaming Potatoes

Flaming Potatoes

Ingredients:

1/2 kg baby potatoes or 6 potatoes - boiled and cut into big pieces

2 Large capsicum- cut into big pieces

2 large onion- cut into big pieces

8-10 flakes of garlic

2tsp vinegar, 1/2 tsp chilli sauce(red), 1-2 soya sauce, 21/2 tsp tomato ketchup

Salt and pepper according to taste

3tsp oil

Batter

1/2 cup maida

4 tbsp cornflour

Salt and pepper according to taste and 1/2 cup water.

(consistency should be thick)

Method

1. Mix all ingredients of a batter to a thick coating batter in bowl.

2. Dip the potatoes in maida batter and deep fry till golden. Keep aside.

3. Heat 3tsp oil. Reduce heat. Add garlic & Onion, Let it turn light brown.

4. Remove from fire. Add vinegar, soya sauce, tomato sauce and chilli sauce, salt and pepper. Return to fire and cook the sauce on low heat for 1 min.

5. Add capsicum. Stir for 4-5 minutes.

6. Add fried potatoes and mix well. Remove from fire. 

Note: You can serve like this also and can put the vegetables in thread on toothpicks if you want to present this dish as starter.