Amrakhand Ice Cream

Amrakhand ( Ice- Cream )

Ingredients:

3/4 cup of Mango pulp
1.5 cup of hanged curd
1/2 cup sugar
1/4 tsp cardamom powder
4-5 strands of saffron
few chopped pistachios or almonds to garnish

Method:

1. Hand Curd overnight so that the extra water comes out completely.
2. Blend yogurt and mango pulp, sugar and cardamom with hand/ spoon to the smooth mixture.
3. Strain the mixture with the strainer to get the smooth texture. You can do it twice if needed.
4. Garnish with saffron & pistachios.
5. Put in freeze or freezer if you want to eat as ice-cream ( Like i did)