Corn Bhel

Corn Bhel

Corn chaat is a lip smacking recipe. This is a famous chaat in India and Pakistan. I twisted this recipe a little bit. if you want to make this recipe more healthy then add more veggies whatever you like.

It goes well with bhelpuri and samosa chaat or any chaat items or can be served as a starter. Pls find the full recipe below:

Ingredients:

8-10 whole corns/ bhutte

2 chopped onions

1 tsp green chilli and ginger paste each

2 chopped tomatoes

2 chopped capsicum

2 boiled and chopped potatoes

1/2 bowl Grated coconut

2 tsp cumin seeds

Salt and red chilli according to taste

1 tbsp lemon juice

Coriander Leaves

Method:

1. Boil 8-10 corn in cooker and boil till 4-5 whistle comes.
2. Cool them down for 5-7 minutes. Take out corn pearls.
3. Heat oil in a pan, add cumin seeds and let it be brown, add onion and ginger and green chilli paste and fry till it becomes light brown.
4. Add chopped tomatoes and chopped potatoes. Fry again for few minutes till it leaves the pan.Add chopped capsicum and fry till it becomes soft.
5. Add corn, Salt, Red chilli powder and lemon juice.
6. Remove from fire and garnish with coconut & coriander leaves.