Mango Sandesh

Mango Sandesh

Sandesh is a bengali dessert created with milk and sugar. In some recipes of the sandesh, we use chenna or paneer instead of milk. Here we have given this dish a twist by doing the layering of mango. Similarly, we can put any fruit inside it and can do the layering. It increased the taste of the desert and looks beautiful too.

This is ready from starting to ending in 30 minutes, very easy, quick and fast recipe and when party is tommorow or you have less time you can choose this and if you don't have fruits, you can make it without layering also. You can give it any shape you want.

Lets read the full recipe here:

Ingredients:

18 cup water
6 cup milk powder (NIDO)
1/2 cup vinegar+ 1/2 cup water

2 Mangoes cut into round pieces

6 tsp sugar
1/2 tsp of Cardamom Powder
Pistachios 2 tbsp
Kewra essence- 1/2 tsp
Kesar 2 pinch soaked in hot water
4-6 tbsp powdered sugar (depends on the consistency till it starts binding).

Method:

1. Mix Water and milk powder and remove all the lumps. Boil the milk.
2. As soon as it boils, add vinegar mix.
3. Strain and wash paneer with cold water.
4. Press and remove little extra water.
5. Put 6 tsp sugar, 1/2 tsp of Cardamom powder, pistachios, Kewra essence- 1/2 tsp, kesar two pinch soaked in hot water, 4-6 tbsp powdered sugar (depends on the consistency).
6. Put this mixture in kadai and fry on slow gas till it starts binding together.
7. Put in plate & press with flat palta and make the first layer then spread mango above the first  layer.
8. Make the second layer above the mango layer and press again to make it flat.
9. Put in the freezer for 15 minutes then trasfer it to the fridge. Garnish with some sprinklers.

Note: It takes a night to get it set if you want it to be set properly.