No Onion Garlic Butter Paneer Masala

Butter Paneer Masala

Butter Paneer Masala is the best dish when you want to make it without onion and garlic. It tastes good as well as goes with everything either you make puri or roti or rice.

I have twisted the recipe little bit as i felt it will taste better like this, so here the recipe for butter paneer masala. I have shared it earlier also but this is without onion and garlic and more refined recipe....

Serves : 8

Ingredients: 

2 tsp butter

1 tsp oil

2 green chilli

1 tsp jeera

Ginger 1"

Tomato Ketchup 1 table spoon

10 tomatoes dipped in hot water for 15 mins then grinded

2 tsp kasoori methi crushed with hand and little coriander leaves chopped

cream 100 gms (optional)

Cashew nut Mixture:

cashew nuts, cinnamon, cardamom & Laung ( crushed)

25-30 pieces of cashew nuts put in hot water for 15 mins then crushed with 4tsp milk, 4 pieces cinnamon, cardamom & Laung ( crushed)

Method:

1. Put oil/butter in kadai. add jeera & when it changes put tomatoes to fry.

2. Add ginger and chilli and fry very well.
3. Add cashew nuts mixture & put salt, chilli, coriander powder, turmeric (haldi) and Tomato ketchup & fry for few minutes.

4. Add water as per consistency & boil for 10 mins on low flame.

5. Add Kasoori Methi, Paneer and coriander and boil for 2 minutes.

6. Serve hot with cream or butter.