Corn Crackers

Crispy Corn Crackers topped with scrumptious topping of sweet corn & crunchy veggies perked up with cheesey cheese. :) . It is a handy snack and can be had at anytime to appease a sudden hunger pang, served as a wholesome accompaniment with tea or it can be made as a starter for the party. It is sure that all ages will like it!!! Specially kids will enjoy it so much!!

It can be made on bread also if you dont want to use crackers for it. And you can cut the bread atleast in four pieces, so it will be easy to eat it as a starter. So, people go ahead and try this new tangy recipe. Please find the recipe below:

Servings: 25-30 cookies

Ingredients:

4 tomatoes
2 chopped onion
1 chopped capsicum
2 tablespoon mixed chilli ginger garlic paste
Salt & paper according to taste
Oregano
Tomato Ketchup 1 tablespoon
Cracker Biscuits
Grated Cheese 1/2 bowl

Method:

1. Blanch Tomatoes ( Boil hot water and out the tomatoes in hot water) . Remove cover and mixie tomatoes & make puree.
2. Heat oil, Add Garlic, Ginger, Chilli paste & fry for 2 minutes.
3. Add onion and fry again till it becomes transparent.
4. Add puree and cook till it becomes thick.
5. Add chopped capsicum. Fry again.
6. Add Salt, pepper, Oregano, Tomato Ketchup.
7. Top with cheese and put on the cracker and bake on 160-180 degree in oven for 5-7 minutes or till cheese starts melting.
8. Serve with tomato ketchup or green chutney.

NOTE: You can add little lemon just for taste.