Aloo Paneer Tikki for Fasting
Few people asked me about the recipe of aloo paneer tikki. I made it for around 50 people as it was made for a bhajan sandhya program. Please find the recipe below with measurements of around 10 tikkis.
Makes : 10 Tikkis
Potato : 6
Paneer : 100gms
For Paneer Filling:
Rock Salt/ Sendha Namak
2tsp roasted cumin seeds powder
small piece (grated) ginger
1tsp garam masala
2 green chilli chopped
1tsp black pepper
Chopped coriander leaves
For Potato:
Salt n pepper
Method:
1. Boil potatoes(remove cover before or after) in microwave or cooker and mash it. Add salt and pepper.
2. Grate paneer and add all the masala written above for paneer filling :Rock Salt/ Sendha Namak,
2tsp roasted cumin seeds powder,small piece (grated) ginger, 1tsp garam masala, 2 green chilli chopped, 1tsp black pepper, Chopped coriander leaves.
3. Make small balls of paneer after mixing properly. and fill these balls inside potato to make round shaped ball.
4. Press with both the palm to make them flat and round shaped. and shallow fry in a deep base heavy pan/ tawa. Change side when it becomes brown from one side. it should be light brown from both sides.
Note: Donot press tikki too much otherwise paneer can come out from it.
Few people asked me about the recipe of aloo paneer tikki. I made it for around 50 people as it was made for a bhajan sandhya program. Please find the recipe below with measurements of around 10 tikkis.
Makes : 10 Tikkis
Potato : 6
Paneer : 100gms
For Paneer Filling:
Rock Salt/ Sendha Namak
2tsp roasted cumin seeds powder
small piece (grated) ginger
1tsp garam masala
2 green chilli chopped
1tsp black pepper
Chopped coriander leaves
For Potato:
Salt n pepper
Method:
1. Boil potatoes(remove cover before or after) in microwave or cooker and mash it. Add salt and pepper.
2. Grate paneer and add all the masala written above for paneer filling :Rock Salt/ Sendha Namak,
2tsp roasted cumin seeds powder,small piece (grated) ginger, 1tsp garam masala, 2 green chilli chopped, 1tsp black pepper, Chopped coriander leaves.
3. Make small balls of paneer after mixing properly. and fill these balls inside potato to make round shaped ball.
4. Press with both the palm to make them flat and round shaped. and shallow fry in a deep base heavy pan/ tawa. Change side when it becomes brown from one side. it should be light brown from both sides.
Note: Donot press tikki too much otherwise paneer can come out from it.
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