Serves - 6-8
Ingredients:
Ingredients:
Cannelloni Tubes
Cannelloni ready made dry tubes - 14
mozerrella Cheese 100gms
2tsp oil
1tsp salt to cook
Cannelloni ready made dry tubes - 14
mozerrella Cheese 100gms
2tsp oil
1tsp salt to cook
For Sauce
2 tsp butter
2 garlic`full (Crushed)
1 big onion finely chopped
12 Tomatoes puree
Oregano
1 tsp salt, 1/2 tsp pepper to taste
little red chilli (optional)
For the filling
2tsp oil / butter
1 onion
1 carrot
1 capsicum
15 green beans
1 bowl broccli(cut medium)
1 brinjal
50gms paneer
1/2 bowl green peas
Salt & pepper
Method:
1. Take water in a pan. Add salt and oil. when it comes to boil then add cannelloni tubes and boils till become soft. But it should not break. Strain and wash in cold water and add little oil again. Keep aside.
For Sauce:
2. Take Kadai. Add Butter when it melts, add garlic and fry for 2 minutes. Add onion and fry till becomes brown in color.
3. Add Tomato Puree and fry till it becomes little dry. Till you are frying tomatoes, Boil Carrots in water (add little salt in water). Remove when becomes soft and strain and keep aside.
4. Add Oregano, Salt and Pepper. Fry for 2 more minutes then close gas. Divide the Sauce into two parts.
For Filling:
5. Take oil or butter in kadai. Add onion fry till it becomes brown then add brinjal, broccli, green beans and capsicum and carrots. Fry little bit in between. Add salt & pepper.
6. Add green beans and paneer. Fry for 2-3 minutes then add one portion of red sauce.
7. Take the tubes and fill this vegetable filling inside the tubes.
Baking Cannelloni:
8. Take the baking dish and grease it. Spread little sauce at the bottom then place cannelloni in one line.
9. Spread remaining vegetable filling and remaining sauce over cannelloni.
10. Crush the cheese over it and spread nicely.
11. Put the dish in preheated oven at 180 degree for 15 minutes.
12. Take out and Serve.
1 big onion finely chopped
12 Tomatoes puree
Oregano
1 tsp salt, 1/2 tsp pepper to taste
little red chilli (optional)
For the filling
2tsp oil / butter
1 onion
1 carrot
1 capsicum
15 green beans
1 bowl broccli(cut medium)
1 brinjal
50gms paneer
1/2 bowl green peas
Salt & pepper
Method:
1. Take water in a pan. Add salt and oil. when it comes to boil then add cannelloni tubes and boils till become soft. But it should not break. Strain and wash in cold water and add little oil again. Keep aside.
For Sauce:
2. Take Kadai. Add Butter when it melts, add garlic and fry for 2 minutes. Add onion and fry till becomes brown in color.
3. Add Tomato Puree and fry till it becomes little dry. Till you are frying tomatoes, Boil Carrots in water (add little salt in water). Remove when becomes soft and strain and keep aside.
4. Add Oregano, Salt and Pepper. Fry for 2 more minutes then close gas. Divide the Sauce into two parts.
For Filling:
5. Take oil or butter in kadai. Add onion fry till it becomes brown then add brinjal, broccli, green beans and capsicum and carrots. Fry little bit in between. Add salt & pepper.
6. Add green beans and paneer. Fry for 2-3 minutes then add one portion of red sauce.
7. Take the tubes and fill this vegetable filling inside the tubes.
Baking Cannelloni:
8. Take the baking dish and grease it. Spread little sauce at the bottom then place cannelloni in one line.
9. Spread remaining vegetable filling and remaining sauce over cannelloni.
10. Crush the cheese over it and spread nicely.
11. Put the dish in preheated oven at 180 degree for 15 minutes.
12. Take out and Serve.
No comments:
Post a Comment