Daal Makhani

Serves: 6

Ingredients :
1 cup urad saboot (whole black beans)
2 spoon channe ki daal (split gram daal)
2 whole dry red chilli- soaked in water for 10 mins
1 tsp ghee,
 5 cups water,
salt accroding to taste,
1" ginger
4 flakes garlic
4 tomatoes- pureed in grinder
2-3 tsp butter
1tsp kasoori methi and chopped coriander leaves
1/2 tsp garam masala
2 tsp tomato ketchup
1/2 cup milk
1/4 tsp grated jaiphal (nutmeg)

Recipe:
1. Grind ginger, garlic and dry red chilli together to paste.
2. Soak dals for atleast 2 hours in hot water. Clean, Wash Dals. Pressure cook both dals with 1tsp ghee, water, salt and ginger garlic chilli paste.
3. After the first whistle, keep on slow flame for approx 30 mins or take 5 whistles at least in medium flame.
4. Take oil in kadai and fry tomatoes until they leave kadai. Add butter, kasoori methi, garam masala, tomato ketchup. Simmer gas for 7-8 mins. Add some milk and add dal and keep mashing in between.
5. Add jaiphal. Remove from fire. sprinkle some chopped coriander & butter and serve with rice.
NOTE: we can add 1/2 cup fresh cream if required.