Sesame Gold Coin

Sesame Gold Coin (Triangle)

Sesame Gold Coin is a recipe for those who loves bread with tea or in breakfast. Adding butter to the bread and eating them creates a guilt of eating fat directly. So here is one more healthy snack with the brown bread which is baked and having veggies too. Sesame seeds are also very good for health. We can add the sesame seeds in the mixture too or we can just keep them to sprinkle from the up.

While making these bread the idea was coming in my mind is i want to make gold coin but i don't want to waste the bread or the filling so i chose the triangle shape. Hope it is ok for you to call them Coin and showing triangle. But if you want to make them round shaped then just toast the bread for 2 minutes and you have to cut them in round shape with the help of the cutter before putting the filling on it. After that you can bake it.

So here i present supperrr delicious and yummy gold coins with the detailed recipe.

Servings: 12

Ingredients:


6 Brown Bread Slices
Olive oil enough to spread
1 potato boiled and grated
1 small onion chopped finely
1 large carrot grated
half bowl grated paneer
1 capsicum chopped finely
1-2 tsp tomato sauce
1/2 tsp pepper, salt to taste
Sesame seeds (Til) to sprinkle

Method:

1. Heat 2 tsp oil. Add onions. Cook till transparent.
2. Add capsicum and carrot. Cook for 2 minutes on low flame.
3. Add potatoes, paneer, tomato sauce, salt , pepper and cook for 2-3 minutes. Keep aside.
4. Spread some potato mixture on the bread slices and press. Sprinkle sesame seeds. Press. Bake at 180 degree for 12-15 minutes till the bread turns crisp from the under side.
5. With the help of the cutter, give them shape as you want. As these are called gold coins so we should give them round shape. But to avoid wastage i gave them triangle shape.
6. Serve with chilli garlic sauce or green chutney.