Nariyal (Coconut) Laddoo

Nariyal (Coconut) Laddoo

Serves: 20

Ingredients: 

Milk - 2 litre ( I used packet milk)
Condensed Milk - 200 gms
Sugar-100 gms ( or according to taste)
Ilachi- a pinch
Dry Coconut- 250 gms
2 lemons

Method: 

1. Boil the milk and as soon as it boils then add juice of 2 lemons. You will get the paneer.
2. Strain and wash the paneer with cold water.

3. Place the paneer in a pan and add condensed milk, ilachi, dry coconut around 200 gms and mix properly until it leaves the pan.

4. Taste it and add more sugar or dry coconut if you find it less.
5. Make round small 20 balls with this mixture.
6. Now take a plate and put 50 gms of dry coconut in that then roll all the laddoos in coconut.
7. Keep the laddoos in fridge at least for 2-3 hours in fridge before serving as they will be bind properly.