Rava Sqaure
Serves: 8
Ingredients:
1/2 kg Paneer
250gms Rava/Sooji
4 Green chilli
1 tablespoon Ginger paste
1 tablespoon Garlic paste
Salt according to taste
1 tsp red chilli
1 tsp Garam Masala
6 white Bread
6 Tablespoon Maida
1 cup Water
Oil for deep frying
Method:
1. Mash paneer in a vessel. Then add rava into it. Mix properly.
2. Add Salt, Green chilli, ginger, garlic paste, Red chilli and garam masala.
3. Take oil in kadai and put this mixture and fry it till it leaves the kadai. Take it out and let it cool.
4. Set this in a flat container or thali when it is little hot and let it set for few minutes.
5. Till the time, Crush bread in mixie to make powder of bread.
6. Take maida and add water into it to grease the paneer mixture.
7. When the paneer mixture is set then cut it into square pieces and dip it into maida and then wrap it in bread powder. The paneer sqaures are ready to fry.
8. Take a deep kadai. Add oil into it for deep frying. Deep fry the squares until golden brown. Serve with green chutney.
Serves: 8
Ingredients:
1/2 kg Paneer
250gms Rava/Sooji
4 Green chilli
1 tablespoon Ginger paste
1 tablespoon Garlic paste
Salt according to taste
1 tsp red chilli
1 tsp Garam Masala
6 white Bread
6 Tablespoon Maida
1 cup Water
Oil for deep frying
Method:
1. Mash paneer in a vessel. Then add rava into it. Mix properly.
2. Add Salt, Green chilli, ginger, garlic paste, Red chilli and garam masala.
3. Take oil in kadai and put this mixture and fry it till it leaves the kadai. Take it out and let it cool.
4. Set this in a flat container or thali when it is little hot and let it set for few minutes.
5. Till the time, Crush bread in mixie to make powder of bread.
6. Take maida and add water into it to grease the paneer mixture.
7. When the paneer mixture is set then cut it into square pieces and dip it into maida and then wrap it in bread powder. The paneer sqaures are ready to fry.
8. Take a deep kadai. Add oil into it for deep frying. Deep fry the squares until golden brown. Serve with green chutney.
